SERVES 4
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 lb medium shrimp
- 2 teaspoons Worcestershire sauce
- 1 dash Tabasco sauce
- 1 tablespoon fresh oregano
- salt & freshly ground black pepper
- 1/2 cup ketchup
- 2 tablespoons brandy
- 3 tablespoons flat leaf parsley
Directions
- Melt butter with olive oil in a large skillet over medium heat.
- Add the garlic and cook, stirring often, until it is fragrant one to two minutes
- Stir in the shrimp, Worcestershire sauce, Tabasco, oregano, and some salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes
- Stir in ketchup and simmer until the shrimp are opaque and just cooked through, two more minutes
- Add the brandy and parsley. Stir to combine, remove from heat and serve.
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